Whey Oat Bread in a Bread Maker

Homemade bread is a special pastry that requires attention, warmth and love. Basically, many chefs knead the dough with their hands, and the bread itself is baked in the oven. But in this case, you need a lot of free time, but what if you don't have it? Then a bread maker comes to the rescue! Today we will just cook oat bread with whey in it, which can be served even with soup, or used for sandwiches.

I really like the yeast dough using whey - in the finished form, the products are very tender and fragrant. Where to get this very serum, except how to buy it in the store? If you make homemade cottage cheese, you probably won't have any questions - it is the whey that flows down during the weighing process of this tasty and healthy fermented milk product. The easiest way to cook cottage cheese yourself: bring kefir or sour milk almost to a boil, throw the curdled mass onto a sieve with gauze - in half an hour you will have both cottage cheese and whey.

Ingredients

• Wheat flour of the highest grade (400 grams)
• Milk whey (300 milliliters)
• Oat flakes (120 grams)
• Pork fat (30 grams)
• SugarSugar (2 tablespoons)
• Cooking Salt Cooking Salt (2 teaspoons)
• Fast acting yeast Fast acting yeast (1.5 teaspoons)

Directions

1. The recipe for this tender and airy bread includes wheat flour (I have the highest grade, but the first one is also perfect), whey, oatmeal (Hercules), pork fat (lard), fast-acting yeast, salt and granulated sugar. So, let's go through the foods that should be at room temperature. Take any oat flakes, but not instant ones (there is nothing useful in them in my opinion), a teaspoon and a tablespoon in my recipes are always used under the knife, that is, without a slide, unless otherwise specified when preparing a particular dish. Instead of lard, you can add any other fat to the dough - odorless chicken, butter or vegetable oil are also great. I just really like the special aroma that distinguishes ready-made baked goods with pork fat. 1.5 teaspoons of fast-acting yeast is 5 grams.
2. In my bread maker, the following ingredients are provided: first liquid, then loose. If you have the opposite, follow the instructions. Pour 300 milliliters of lukewarm whey and 30 grams of melted pork fat into a bucket.
3. Now add 400 grams of sifted wheat flour. I hope you understand that in the process of kneading the dough for bread, you may need a little more or less - it depends on its moisture content.
4. Next, pour 120 grams of oatmeal. There are no others in our family - only Hercules, which needs to be cooked.
5. And at the end, add salt (2 teaspoons), sugar (2 tablespoons) and fast-acting yeast (1.5 teaspoons). If it is hot in your kitchen (especially in summer), pour all these three ingredients into different ends of the bucket so that the dough does not have time to oxyderate during fermentation. Otherwise, there is a high probability of subsidence of the roof of the finished bread.
6. We choose the French bread program, time - 3 hours 50 minutes. The first batch of dough begins, which lasts 15 minutes. In the process, we monitor the state of the kolobok - it should be soft, gentle, but at the same time keep its shape and not spread. If the bun does not want to be gathered, add a little flour, since the moisture content of this product is different for everyone. We noticed that the bucket was clean, all the flour mixed into the dough. If the dough, on the contrary, is still lumpy and even crumbles, you need to add more liquid, but quite a bit. Now I do not advise you to open the lid, so as not to disturb the dough - it may fall off during the baking process.
7. Exactly 3 hours 50 minutes after the start of the program, our assistant will squeak about the readiness of the bread.
8. We take out the bucket and take out the bread. Cool it completely on its grate so that the bottom does not get wet. A ready-made oat bread with whey is obtained with a weight of about 830 grams.
9. Once the homemade bread has cooled completely, you can cut it. Do you make bread in a bread maker?