White bread with cream cheese

What kind of bread I baked for you today! It's just the very airiness and weightlessness! You definitely did not eat such white bread, so if possible, be sure to bake it. It turns out like a bun - very soft that does not stale for several days.

We will cook white bread with the addition of cream cheese - this is the main condition for successful baking. It is this ingredient that will make the dough and finished bread unusually soft, fluffy and aromatic. You can take any cream cheese - Mascarpone is perfect (I baked it with him), Philadelphia or their domestic counterparts.

Ingredients

• Water (160 milliliters)
• Butter (20 grams)
• Wheat flour (280 grams)
• Fast acting yeast (3 grams)
• Powdered milk (1 tablespoon)
• Sugar (1.5 tablespoons)
• Salt (1 teaspoon)
• Cream cheese (50 grams)

Directions

1. We will cook this airy white bread from the following products: wheat flour, salt, sugar, active dry yeast, cream cheese, powdered milk and butter. If you do not have active dry yeast, you can just take dry yeast in the same amount or pressed - 15 grams. Then they will need to be pre-activated in a warm ode for 15-20 minutes.
2. First of all, mix sifted wheat flour, milk powder, dry active yeast in a bowl, add sugar and salt.
3. Dissolve the cream cheese in a separate bowl in warm (about 38 degrees, no more) water - just mix it with a fork.
4. Melt and cool the buttercream. Pour water with cheese and melted butter into the flour mixture.
5. Now you need to knead a very soft and elastic dough. By the way, it is so gentle to the touch that you want to work with it and not part with it. We make a bun, tighten the bowl with cling film or cover with a towel. Leave the dough to rise in a warm place for 60 minutes.
6. An hour later, the dough grows 2-2.5 times.
7. It needs to be crumpled, covered with foil again and left to grow for another hour.
8. Here is such an extraordinary cloud we get after two strokes. Moreover, after 2 hours, it became even softer.
9. Next, you can simply shape a loaf or a round loaf and arrange it into a suitable shape. Or do as I do - divide the dough into 3 parts.
10. I rolled each part in the form of a bun and laid it out in a mold, which I oiled a little. Next, cover the workpiece with a towel and leave it to rise for one hour.
11. Look how lovely - how the dough has grown!
12. You need to bake white bread in an oven preheated to 180 degrees for about 50 minutes.
13. When the bread is browned, cool it on the wire rack.
14. An extraordinary chubby - just a cloud! He's so soft!
15. Let it cool if you can and sample some fresh airy baked goods with milk!
16. Bon appetit to you and your family!