What kind of bread I baked for you today! It's just the very airiness and weightlessness! You definitely did not eat such white bread, so if possible, be sure to bake it. It turns out like a bun - very soft that does not stale for several days.
We will cook white bread with the addition of cream cheese - this is the main condition for successful baking. It is this ingredient that will make the dough and finished bread unusually soft, fluffy and aromatic. You can take any cream cheese - Mascarpone is perfect (I baked it with him), Philadelphia or their domestic counterparts.
What kind of bread I baked for you today! It's just the very airiness and weightlessness! You definitely did not eat such white bread, so if possible, be sure to bake it. It turns out like a bun - very soft that does not stale for several days.
We will cook white bread with the addition of cream cheese - this is the main condition for successful baking. It is this ingredient that will make the dough and finished bread unusually soft, fluffy and aromatic. You can take any cream cheese - Mascarpone is perfect (I baked it with him), Philadelphia or their domestic counterparts.
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