Wheat bread with semolina is one of the favorites in our family. This homemade bread always turns out incredibly tender, airy and just melts in your mouth. The thinnest crust will pleasantly surprise you with its softness, and does not crumble when slicing bread.
I checked the recipe for this delicious bread many times, while several times I corrected the proportions of water. In this case, I offer you the best option. It may seem that too much liquid is used, but this is not so - the semolina absorbs water. The most important thing is not to be lazy and knead the dough longer and let it brew well.
Wheat bread with semolina is one of the favorites in our family. This homemade bread always turns out incredibly tender, airy and just melts in your mouth. The thinnest crust will pleasantly surprise you with its softness, and does not crumble when slicing bread.
I checked the recipe for this delicious bread many times, while several times I corrected the proportions of water. In this case, I offer you the best option. It may seem that too much liquid is used, but this is not so - the semolina absorbs water. The most important thing is not to be lazy and knead the dough longer and let it brew well.
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