Whole baked beaver

With this simple recipe, you will get a delicious dish - aromatic, juicy, tender, with a delicious crust.

Ingredients

• 1 beaver carcass;
• 3 onions;
• 20 grams of dill or parsley;
• 1/3 teaspoon hot red pepper
• 2 tablespoons 9% vinegar;
• 1.5 teaspoons of salt;
• 1.5 teaspoons of ground black pepper;
• 2/3 teaspoon coriander

Directions

1. Rinse the beaver carcass, fill it with cold water, leave to soak for a day.
2. Prepare the marinade. Chop greens and onions, transfer to a large tray. Season with peppers, coriander and salt. Stir everything, leave for 30 minutes, so that the onion and greens extract juice. Pour in 500 milliliters of water and vinegar.
3. Rinse the meat again, send it to the marinade, add water so that the carcass is covered. Install oppression, leave to soak in the refrigerator for another day. During this time, turn the meat 3-4 times.
4. Wrap the carcass in foil. Bake for 2.5 hours at 180 ° C. Remove the foil, leave to cook for another 20-30 minutes to get a golden brown crust.
5. Serve the game with potatoes, stewed cabbage, pickles or fresh vegetable salads. Bon Appetit!