Asian Style Salmon with Egg Noodles

Baked salmon in spicy lime sauce and spicy egg noodles.

Ingredients

• lime - 2 pcs.
• ginger root - 2 cm
• garlic - 2 teeth.
• red onion - 1 pc.
• chili red - 1/2 pc.
• soy sauce - 1 tbsp l.
• salmon steak - 2 pcs.
• five spice mix - a pinch
• mixture of "five spices" - 1 tsp.
• green onions - 4 tbsp.
• chili red - 1/2 pc.
• garlic - 2 teeth.
• ginger - 2 cm
• peas - 200 g
• egg noodles - 200 g

Directions

1. Fold coarsely chopped ginger, garlic and onion into a blender. Add chili, soy sauce and lime juice. Grind into sauce.
2. Pour the sauce into a mold, put the fish on it, coat the fish on both sides. Sprinkle with a pinch of the "five spices" and drizzle with olive oil. Bake for 20 minutes at 200 ° C.
3. Heat 1 tbsp in a saucepan. l. olive oil, sauté chopped green onions, add chili, grated ginger root and finely chopped garlic. Boil water in a saucepan, add vegetables from the saucepan, seasoning mixture and peas. When the broth boils, add the noodles and cook until tender. Drain the noodles in a colander.
4. Serve the fish with noodles. Enjoy your meal!