Charcoal Salmon with Green Oil

Grilling or grilling is very convenient and healthy. And it's a pleasure to cook fish! The scent of haze lends a piquant touch, and the green aromatic oil will brighten this dish. The fish is the safest!

Ingredients

• salmon (piece, on the skin) - 700 g
• butter - 150 g
• greens (parsley, cilantro, tarragon) - 1 bunch
• garlic - 2 cloves
• vegetable oil - 70 ml
• lemon - 1 pc.
• fresh mint - 6 leaves
• cane sugar - 1 tbsp. l.
• salt - 1/2 tsp.

Directions

1. The oil must be prepared in advance. To do this, it must be softened at room temperature. Chop greens and garlic with a knife. Mix everything well, put on foil, form a sausage and put it in the freezer. The oil can be stored in the freezer for up to 1 month.
2. Wash the salmon fillet, remove the bones with tweezers. Prepare the marinade for the fish. Wipe the zest from the lemon and squeeze the juice from the half. Grind the mint with sugar in a mortar. Mix everything with vegetable oil and pour this marinade over the fish. Leave at room temperature for 30-40 minutes.
3. The coals in the barbecue should be covered with white ash. Wrap the fish in two layers of foil, put on the wire rack. and fry on both sides for 20-25 minutes, turning occasionally. Put a few pieces of green butter on the hot fish and serve immediately.