Baked mackerel with mushrooms and vegetables

Delicate fish stuffed with mushrooms and vegetables. It is very easy to prepare and the taste is simply amazing. This dish can undoubtedly become the main decoration of the festive table!

Ingredients

• mackerel 2 pcs.
• champignons 200 g
• onion 2 pcs.
• carrots 2 pcs.
• bell pepper 2 pcs.
• cheese 100 g
• mayonnaise 3 tablespoons
• salt, pepper 3 pinch (s)

Directions

1. We clean the fish. We make an incision along the ridge, remove the spine and entrails, remove the black film. We take out the remaining bones with tweezers.
2. Chop vegetables and mushrooms, simmer with mayonnaise in a pan
3. Chop vegetables and mushrooms, fry until half cooked. Add mayonnaise, salt to the pan, simmer for 5 minutes.
4. Put the filling in the fish, put it in the oven to bake
5. We put the filling in the fish, sprinkle with grated cheese on top. We put to bake in an oven preheated to 180 degrees for 20-25 minutes
6. Serve the finished baked mackerel with mushrooms and vegetables
7. The stuffed mackerel is ready, bon appetit!