Brussels Sprouts with Garlic and Nut Seasoning

You can buy ready-made nut dressing for this recipe, but homemade dressing is always better and tastier.

Ingredients

• 1.2 kg fresh Brussels sprouts
• 3 heads of garlic
• 200 ml clarified apple juice
• 120 g butter
• salt
• 100 g unroasted hazelnuts
• 100 g unroasted sesame seeds
• 1 tsp smoked paprika
• salt

Directions

1. Cut the Brussels sprouts in half, carefully remove the stalks, they taste bitter. Disassemble the garlic into cloves and peel, do not chop.
2. Melt the butter, mix with salt and apple juice. Fold the Brussels sprouts and garlic cloves into a parchment-lined dish, pour over the oil and juice mixture and stir.
3. Place the dish in an oven preheated to 180 ° C and bake until the cabbage and garlic and caramel crust are soft, about 35 minutes
4. For nut seasoning, grind the hazelnuts in a blender so that there are both large pieces and small crumbs. Mix with sesame seeds, fry in a dry skillet over medium heat, stirring occasionally, until a pleasant nutty smell appears, 2-3 minutes. Remove from heat, mix with smoked paprika and salt.
5. Sprinkle the garlic cabbage with hazelnuts just before serving. Serve hot.