Cod Caviar Pancakes

Amazingly delicious cod roe pancakes for breakfast and lunch! Such pancakes are good to make from fresh or frozen caviar. It turns out thin, tender, but at the same time quite satisfying pancakes. Be sure to add this unusual and delicious recipe to your cookbook!

Ingredients

• Cod caviar500 gr
• Chicken eggs 1 pc.
• Flour 2 tablespoons l
• Mayonnaise 2 tablespoons
• Salt to taste
• Vegetable oil50 ml

Directions

1. Remove the film from the fresh cod roe and knead it with a fork.
2. Beat the egg lightly, add mayonnaise and flour and salt to taste. Mix the whole mass with caviar. We put the pan to warm up, pour in the sunflower oil. As the pan becomes hot, fry the pancakes on it on both sides until a beautiful golden brown color.