DRY CAVIAR SALTING

seafood 772 Last Update: Jul 07, 2021 Created: Jul 07, 2021 0 0 0
DRY CAVIAR SALTING
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 2 hour 5 mi
  • Calories: -
  • Difficulty: Easy
Print

The best way of salting caviar - all useful properties are preserved! The best, most useful and rather quick way of salting caviar is "dry". Due to the fact that caviar does not undergo heat treatment, it retains all its valuable properties. And besides the undoubted benefits, caviar salted in this way is also very tasty. Great for your morning sandwich - very nutritious!

Ingredients

Directions

  1. 1. Transfer the caviar into a bowl.
  2. 2. Pour sugar and salt into the caviar.
  3. 3. Mix everything with a fork - good, but gently.
  4. 4. Put in the refrigerator for 1.5-2 hours. Everything is ready.
  5. Bon Appetit!

DRY CAVIAR SALTING



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 2 hour 5 mi
  • Calories: -
  • Difficulty: Easy

The best way of salting caviar - all useful properties are preserved! The best, most useful and rather quick way of salting caviar is "dry". Due to the fact that caviar does not undergo heat treatment, it retains all its valuable properties. And besides the undoubted benefits, caviar salted in this way is also very tasty. Great for your morning sandwich - very nutritious!

Ingredients

Directions

  1. 1. Transfer the caviar into a bowl.
  2. 2. Pour sugar and salt into the caviar.
  3. 3. Mix everything with a fork - good, but gently.
  4. 4. Put in the refrigerator for 1.5-2 hours. Everything is ready.
  5. Bon Appetit!

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.