Fish baked with vegetables

Light, aromatic dish.

Ingredients

• coho salmon 800 g
• cherry tomatoes sprigs 4 pcs.
• onion green feathers 4 pcs.
• leek 1 pc.
• olive oil 4 tablespoons

Directions

1. Each fillet (about 200 g) will be baked separately in parchment. Brush each piece of parchment with olive oil, place the slices of white leeks and one feather of chopped green onions.
2. Rub each piece of fish with salt, freshly ground pepper and place on the onion. Sprinkle with your favorite herbs if desired. I used dry oregano and some fresh rosemary leaves. Put a sprig of cherry tomatoes on top and sprinkle with olive oil.
3. Put a sprig of cherry tomatoes on top and sprinkle with olive oil.
4. Seal the parchment tightly and bake in the oven at 200 ° C for 25 minutes.
5. Serve directly in baking paper, sprinkled with finely chopped parsley.