Fish Balls

Cheese and fish are always a wonderful snack, but what if you make cheese balls out of all this ?! All you need is cheese, two types of fish, eggs and 20 minutes of free time. And now we have an excellent appetizer on our table that can be served with white wine or for breakfast.

Ingredients

• 100 g hot smoked salmon
• 100 g cold smoked salmon
• 2 eggs
• 6 tbsp. l. cream cheese
• dill
• 1 tomato
• 1 pepper
• 1 cucumber
• wild garlic leaves

Directions

1. Finely chop the hot smoked fish.
2. Mix together with 2 yolks.
3. Add cream cheese, stir and form 6 balls.
4. Grate 2 squirrels and mix with chopped dill. Dip the balls in a mixture of protein and dill.
5. Decorate with tomato roses, cucumber, pepper and wild garlic leaves.