FISH CAVIAR FILLING

seafood 910 Last Update: Jul 07, 2021 Created: Jul 07, 2021 0 0 0

A real delicacy that is impossible to tear yourself away from!

In the store, you must purchase an uncut chilled trout carcass or live trout. The seller must make sure that it is with caviar. At home, cut the carcass and remove the caviar from it. By the way, you can buy frozen caviar in the store, which is called yastyk. But when cooked, it does not taste as good as roe from chilled or live trout. To free the caviar from films - this is the most important thing - you need to take a plastic sieve and, as it were, rub the caviar through it. In industrial plants, such a sieve is called velvet. In this case, the films will remain in the sieve.
Then just salt the caviar and refrigerate until you want to taste it. Salted trout caviar is ready and will delight you for a long time. Bon Appetit!

A real delicacy that is impossible to tear yourself away from!

In the store, you must purchase an uncut chilled trout carcass or live trout. The seller must make sure that it is with caviar. At home, cut the carcass and remove the caviar from it. By the way, you can buy frozen caviar in the store, which is called yastyk. But when cooked, it does not taste as good as roe from chilled or live trout. To free the caviar from films - this is the most important thing - you need to take a plastic sieve and, as it were, rub the caviar through it. In industrial plants, such a sieve is called velvet. In this case, the films will remain in the sieve.
Then just salt the caviar and refrigerate until you want to taste it. Salted trout caviar is ready and will delight you for a long time. Bon Appetit!