Herring Porridge with Onions

All Slavic peoples have known for a long time that there is no better snack for a glass of vodka than herring with onions. And the Ukrainians also agree with this. Well, except that the first place is still given to a piece of black bread with bacon. And then you can and such a porridge.

Ingredients

• 1 large fat herring
• 1 medium onion
• 1 glass of thick sour cream with a fat content of more than 40%
• green onions for serving
• salt

Directions

1. Peel the onion and chop finely.
2. Cut off the head of the herring, remove the entrails and rinse the fish well under running water. Pat dry with paper towels.
3. Use a sharp knife to remove the skin from the herring and separate the fillets from the bones.
4. Chop the prepared fillet together with the onion into minced meat with a heavy knife, or pass through a meat grinder, or chop with a blender.
5. Season the resulting mass with sour cream and mix thoroughly. Place in a salad bowl and garnish with finely chopped green onions.