INK RISOTTO

The extraordinary taste of this dish will amaze you on the spot! Don't be scared by the sight of this dish - it just has a divine taste! At least once it is worth trying it without a doubt. Cuttlefish ink is not hard to find in stores now. Usually one pack is for four servings.

Ingredients

• Cuttlefish 1 pc.
• Seafood 300 gr
• Rice 300 gr
• Onions 0.5 pcs.
• White wine 100 ml
• Fish broth 1 l
• Table salt to taste
• Ground black pepper to taste
• Olive oil20 ml

Directions

1. Use a heavy-bottomed saucepan that doesn't burn food.
2. Heat olive oil in it, fry finely diced onion until transparent.
3. Add seafood and brown with onions.
4. Add rice and fry until rice is translucent. The oil will be absorbed into it, the rice will become so slightly golden.
5. Pour with white wine, turn up the heat, let the wine evaporate. Then reduce the fire.
6. Add cuttlefish ink and stir.
7. Pour in the hot fish broth so that it is 1 cm above the rice.And cook until tender, stirring occasionally and pouring in the hot broth.
8. That's it, your cuttlefish ink risotto is ready. It shouldn't be liquid!