Mackerel barbecue is not often prepared, but in vain: the tender fatty meat of this fish is ideal for grilling on the grill. Pre-marinate the fish, as you would with meat, and keep in a cold place for 48 hours.
Mackerel barbecue is not often prepared, but in vain: the tender fatty meat of this fish is ideal for grilling on the grill. Pre-marinate the fish, as you would with meat, and keep in a cold place for 48 hours.
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