Mussel SOUP WITH WHITE WINE WITHOUT POTATO

Spoil yourself with an original soup. After all, seafood is great!

Ingredients

• Mussels900 gr
• Bow 1 pc.
• Lemon juice 1 table l
• Garlic 2 cloves
• Butter 1 tsp.
• White wine 100 ml
• Parsley 1 gr
• Cream 4 tablespoons l
• Croutons50 gr

Directions

1. The husband went to the store. One with money, full of desire to surprise. If you see my food tired of him, he decided to come up with the menu itself for 1 day. Comes - fresh mussels in a package, a proud smile of a winner on his face. Surprised so surprised. I call all my friends and in ten minutes I get a ready-made recipe. Well dear, let's eat mussel soup. I will surprise you too.
2. Mussels need to be prepared, I don't know how who, but I washed them with an old toothbrush. We take a large saucepan with a thick bottom, dump the mussels into it, fill it with water so that it covers them entirely. We put it on the stove, wait until it boils. After boiling, there should come a moment when the flaps open.
3. We drain the water, filter and boil it until the volume reaches 900 ml.
4. We "undress" the shells, get rid of garbage and capricious unopened mussels.
5. In a frying pan, sauté chopped onion and garlic passed through a crusher in butter. Combine onion and garlic, boiled broth, bread crumbs, dry wine and lemon juice in a saucepan. We are waiting for the broth to boil and add the mussel meat. We turn off the stove, wait five minutes. Pour in the cream, pour in the green parsley.
6. We pour it into plates and wait for the praise.