Naval Macaroni

Naval macaroni is a classic dish of Soviet home cooking. The recipe for this dish appeared around the 50s of the XX century, and since then it has become one of the favorites in the USSR. Simple, inexpensive, satisfying, what else is needed for popularity? Oh yes, the taste! Navy-style pasta is a delicious dish when you cook it from good meat and proper pasta.

Ingredients

• pasta - 300 g
• ground beef - 600 g
• tomato paste - 2 tbsp. l.
• vegetable oil - 2 tbsp. l.
• onion - 1 pc.
• crushed garlic - 2 cloves
• salt to taste

Directions

1. Boil the pasta according to the instructions on the package.
2. Finely chop the onion, crush the garlic. Heat oil in a frying pan and fry vegetables, 5 minutes. Put the minced meat and cook for 10-12 minutes, kneading the lumps with a spatula.
3. Add tomato paste, stir and heat, 2 minutes. Pour in 0.5 cups of hot water, salt and pepper to taste, simmer for 5 minutes. Throw the pasta in a colander and put it in a pan for the minced meat, cook everything together for 5 minutes. Before serving, you can sprinkle with grated cheese and fresh herbs.