OCTOPUS IN OVEN IN TOMATO SAUCE

seafood 574 Last Update: Jul 10, 2021 Created: Jul 10, 2021 0 0 0
OCTOPUS IN OVEN IN TOMATO SAUCE
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 2 hour
  • Calories: -
  • Difficulty: Easy
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A gourmet dish for a romantic dinner, male version! This recipe will not leave anyone indifferent! A great option for a romantic dinner, when a man wants to surprise his companion, after this her heart will definitely be yours!

Ingredients

Directions

  1. Rinse the octopus, cut off the head, leave only the tentacles.
  2. Send the octopus to boiling water, simmer for 1 hour.
  3. Preparing the sauce. Chop the onion and garlic finely.
  4. Pour olive oil into a preheated pan, put chopped onions, fry well over high heat.
  5. Add sugar.
  6. Add garlic to the onion.
  7. Add butter.
  8. Cut the pepper into large strips, send to the pan with onions and garlic.
  9. Add the tomatoes to the pan with sauteed onions, garlic and peppers. Simmer over low heat.
  10. Cut hot peppers into rings, send to the pan with sauce.
  11. Add cream.
  12. Remove the seeds from half of the lemon, squeeze the juice into the sauce.
  13. Season with salt and pepper to taste.
  14. Add Worcestershire sauce.
  15. Finely chop the capers, send to the pan. The sauce is ready.
  16. Remove the octopus from the pan. Cut off the tentacles.
  17. Place half of the sauce on the bottom of an ovenproof dish.
  18. Place the tentacles on top of the sauce.
  19. Cut the peeled potatoes into large cubes or rings. Put in a mold on the tentacles.
  20. Put the rest of the sauce on top of the potatoes.
  21. Close the form tightly with foil on all sides. Put in the oven for 40 minutes, set the temperature to 180 g.
  22. After 40 minutes, take out the form, make an incision in the foil, arrange on plates, decorate with fresh herbs, the dish is ready! Bon Appetit!
  23. Octopus in tomato sauce, baked under foil in the oven! This is a very interesting recipe with an unusual composition for a romantic dinner, and more! It is very tasty and cooks faster than the usual goose stuffed with apples and prunes! An incredible aroma will instantly conquer any, even a very sophisticated taste and make you eat every last drop! Join us, and together we will cook the most tender octopus under a funky creamy spicy tomato sauce, I also share with you the intricacies of cooking and secret ingredients! Octopus in tomato sauce is the best recipe to surprise your soul mate! Bon Appetit!

OCTOPUS IN OVEN IN TOMATO SAUCE



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 2 hour
  • Calories: -
  • Difficulty: Easy

A gourmet dish for a romantic dinner, male version! This recipe will not leave anyone indifferent! A great option for a romantic dinner, when a man wants to surprise his companion, after this her heart will definitely be yours!

Ingredients

Directions

  1. Rinse the octopus, cut off the head, leave only the tentacles.
  2. Send the octopus to boiling water, simmer for 1 hour.
  3. Preparing the sauce. Chop the onion and garlic finely.
  4. Pour olive oil into a preheated pan, put chopped onions, fry well over high heat.
  5. Add sugar.
  6. Add garlic to the onion.
  7. Add butter.
  8. Cut the pepper into large strips, send to the pan with onions and garlic.
  9. Add the tomatoes to the pan with sauteed onions, garlic and peppers. Simmer over low heat.
  10. Cut hot peppers into rings, send to the pan with sauce.
  11. Add cream.
  12. Remove the seeds from half of the lemon, squeeze the juice into the sauce.
  13. Season with salt and pepper to taste.
  14. Add Worcestershire sauce.
  15. Finely chop the capers, send to the pan. The sauce is ready.
  16. Remove the octopus from the pan. Cut off the tentacles.
  17. Place half of the sauce on the bottom of an ovenproof dish.
  18. Place the tentacles on top of the sauce.
  19. Cut the peeled potatoes into large cubes or rings. Put in a mold on the tentacles.
  20. Put the rest of the sauce on top of the potatoes.
  21. Close the form tightly with foil on all sides. Put in the oven for 40 minutes, set the temperature to 180 g.
  22. After 40 minutes, take out the form, make an incision in the foil, arrange on plates, decorate with fresh herbs, the dish is ready! Bon Appetit!
  23. Octopus in tomato sauce, baked under foil in the oven! This is a very interesting recipe with an unusual composition for a romantic dinner, and more! It is very tasty and cooks faster than the usual goose stuffed with apples and prunes! An incredible aroma will instantly conquer any, even a very sophisticated taste and make you eat every last drop! Join us, and together we will cook the most tender octopus under a funky creamy spicy tomato sauce, I also share with you the intricacies of cooking and secret ingredients! Octopus in tomato sauce is the best recipe to surprise your soul mate! Bon Appetit!

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