Pancakes with salmon

Usually pancakes with salmon are prepared for a festive table, a buffet table. But nothing prevents you and your family from arranging a holiday on a weekday or a regular day off. What will be your breakfast - so will the day.

Ingredients

• pancakes - 8 pcs (1/50 g)
• lightly salted salmon, lightly smoked - 200 g
• cremetta cheese - 120 g
• fresh greens - 12 g
• olive oil - 16 g
• For pancakes:
• eggs - 4 pcs
• milk - 500 ml
• flour - 250-300 g
• salt to taste

Directions

1. Beat the eggs well, adding salt and half the milk.
2. Then add flour and stir until the dough is completely smooth. A mixer can be used.
3. Make sure that there are no lumps left in the dough, add the remaining milk.
4. Fry in a skillet with a thick bottom, pouring in a little dough very quickly and spreading it evenly over the entire surface of the bottom. Fry on both sides until golden brown.
5. Lay out two pancakes beautifully on a plate, lay out salmon pieces and cremetta cheese. Decorate with fresh herbs.