Pangasius with broccoli and corn

Fast food option, crispy fried fish and vegetables.

Ingredients

• Broccoli - 200 g (s / m possible)
• Corn cons. - 1 bank
• Pangasius fillet - 500 g
• Bread crumbs - 2 tablespoons
• Salt pepper
• Olive oil
• Spices for fish

Directions

1. Cut the fillet into portions, dry with a paper towel. Mix crackers with salt, pepper and spices.
2. Cook broccoli and corn, add spices
3. Heat some oil in a saucepan, add broccoli. Close the lid and cook over low heat for 5-10 minutes. Add corn, salt and pepper. Remove from heat.
4. Fry the pangasius fillet in bread crumbs until tender
5. Preheat a frying pan, add oil. Roll the fillet in breadcrumbs and fry on both sides.
6. Pangasius with broccoli and corn ready to serve
7. Serve the fish with vegetables. Bon Appetit!