Delicate rice casserole with homemade basil pesto sauce, juicy sweet and salty tomatoes, egg omelette and salmon "interlayer" ... I suggested it as the main dish for Sunday fish lunch, which we cooked together with my daughters in the editorial kitchen of Publishing House "Gastronom" for the October issue of the magazine this year. "Apple crumble with prunes and cranberries", "Salad with soft goat cheese and beets", "Ukha" Rostovskaya "from Elena Bon", which were also on our menu, at various times I have already published in my cookbook on the site. And now I add this casserole to it.
Delicate rice casserole with homemade basil pesto sauce, juicy sweet and salty tomatoes, egg omelette and salmon "interlayer" ... I suggested it as the main dish for Sunday fish lunch, which we cooked together with my daughters in the editorial kitchen of Publishing House "Gastronom" for the October issue of the magazine this year. "Apple crumble with prunes and cranberries", "Salad with soft goat cheese and beets", "Ukha" Rostovskaya "from Elena Bon", which were also on our menu, at various times I have already published in my cookbook on the site. And now I add this casserole to it.
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