Salmon Meatballs with Squid

Salmon and squid meatballs are a great alternative to the standard (and rather boring) salmon cutlet recipe. This dish will become a delicious homemade dinner.

Ingredients

• salmon (in my version - sockeye) - 500 g
• squid - 500 g
• medium carrots - 1 pc.
• red onion - 1 pc.
• fat cream (sour cream) - 3 tbsp. l.
• salt, white pepper
• chopped greens - 2 tsp.
• fine corn flour - for breading

Directions

1. Grind salmon, squid, carrots and onions on a large wire rack.
2. It is good to beat the minced meat, while adding salt, pepper, cream and herbs.
3. Heat a little oil, form the meatballs (they are very tender, so if you cannot mold them, you can scoop them up with a spoon), dip in flour and fry on both sides.