Smoked Sausages with Onion Marmalade

The main thing in this dish is, of course, onion marmalade. The French again used such an unremarkable bow, and again they got a masterpiece! Onion marmalade is suitable not only for smoked sausages, it also perfectly complements any meat, poultry or fish dishes. Onion marmalade can also be served as a sauce on a cheese plate.

Ingredients

• 900 g smoked sausages
• 50 g butter
• 6 large red onions
• 1 tsp. dried thyme
• 200 g semi-sweet red wine
• 3 tbsp red wine sauce
• 1 tablespoon sugar
• salt, pepper, herbs to taste

Directions

1. Cut the onion into half rings and fry in oil until soft. Pour in wine and vinegar, add thyme, salt and pepper to taste, sugar. Stir, bring to a boil.
2. Put the sausages on a wire rack and fry until crisp.
3. When serving, sausages can be wrapped in thin pita bread. Serve the sauce separately.