Spanish Biscuits with Walnuts

Category3 94 Last Update: Apr 06, 2021 Created: Apr 06, 2021 0 0 0
Spanish Biscuits with Walnuts
  • Serves: 5 People
  • Prepare Time: -
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy
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Spanish biscuits with walnuts

Ingredients

Directions

  1. In a hot dry frying pan, fry the nuts for 2 minutes, chop with a blender or rolling pin.
  2. Soften butter, combine with powdered vanilla sugar. Stir.
  3. Pour in ½ caster sugar, add nuts, stir until smooth.
  4. Combine flour and baking powder.
  5. Pour into oil gradually.
  6. Stir continuously until smooth.
  7. Knead the dough, wrap in polyethylene, send in the cold for 30 minutes.
  8. Cut small pieces from the dough, make balls, flatten in the form of cookies.
  9. Put parchment on a baking sheet, put cookies.
  10. Cook for 20 minutes, keep the temperature at 180 degrees.
  11. It is necessary to monitor the readiness of the cookies, as they may be cooked earlier.
  12. Dip the slightly cooled cookies in a mixture of cinnamon and powdered sugar.
  13. Cool and serve.

Spanish Biscuits with Walnuts



  • Serves: 5 People
  • Prepare Time: -
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy

Spanish biscuits with walnuts

Ingredients

Directions

  1. In a hot dry frying pan, fry the nuts for 2 minutes, chop with a blender or rolling pin.
  2. Soften butter, combine with powdered vanilla sugar. Stir.
  3. Pour in ½ caster sugar, add nuts, stir until smooth.
  4. Combine flour and baking powder.
  5. Pour into oil gradually.
  6. Stir continuously until smooth.
  7. Knead the dough, wrap in polyethylene, send in the cold for 30 minutes.
  8. Cut small pieces from the dough, make balls, flatten in the form of cookies.
  9. Put parchment on a baking sheet, put cookies.
  10. Cook for 20 minutes, keep the temperature at 180 degrees.
  11. It is necessary to monitor the readiness of the cookies, as they may be cooked earlier.
  12. Dip the slightly cooled cookies in a mixture of cinnamon and powdered sugar.
  13. Cool and serve.

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