SQUID TENTACLES IN SAUCE

Delicious seafood with a special recipe! Try it! Some are frightened by the appearance of squid and I have heard different opinions regarding this seafood. However, everyone who tried the squid prepared according to this recipe was satisfied and are among the fans of this product.

Ingredients

• Squid tentacles 900 g
• Olive oil60 ml
• Onion 80 gr
• Garlic 4 cloves
• Parsley 4 tablespoons l
• Red wine 60 ml
• Tomato sauce200 gr
• Chili to taste
• Sea salt to taste

Directions

1. Heat a frying pan over a fire, add olive oil. Put the onion, chopped into pieces, chopped parsley (half) and squeeze out the garlic. Fry everything together for five to seven minutes over medium heat. After this time, add fire and pour wine into the pan. After the wine has evaporated, put the squid and fry them for five minutes.
2. Add tomato sauce and chili powder. Cover with a lid and continue cooking over moderate heat. It will take another forty minutes, salt at the end. After the squids are ready, put them on a plate and sprinkle with parsley. A great solution would be to serve squid with pasta.
3. Bon Appetit!