Tuscan Redfish with Creamy Cheese Sauce

Delicious dinner when you want something special, but not a lot of time. Universal seasoning and sauce will suit not only any red fish, but also white. For example, I have already cooked pink salmon and hake.

Ingredients

• redfish (I have trout) 700 g
• vegetable oil 4 tablespoons
• complex seasoning for "Tuscan salmon" Kamis 1 pc.
• butter 40 g
• milk 200 ml
• flour 30 g
• cheese 50 g
• salt 1 tsp
• pepper 1 pinch (s)

Directions

1. Rinse the fish, towel dry and cut into steaks as you like.
2. Mix seasoning with vegetable oil.
3. Rub the fish with seasoning mixed with oil.
4. Wrap each steak in foil and let sit for an hour.
5. Wrap each steak in foil and let sit for an hour.
6. Add butter.
7. When the butter is melted, pour the cold milk into the skillet and stir quickly. This way you won't have any lumps in the sauce. Season with salt and pepper.
8. Add grated cheese to the sauce, stir and remove from heat.
9. Bake the fish at 180 degrees for 20 minutes, unwrap the sulfur foil and keep the fish in the oven for another 5 minutes.
10. Serve the Tuscan fish with your favorite side dish and vegetables, placing 2 tablespoons on each plate. sauce.