VARIM SQUID

seafood 759 Last Update: Jul 07, 2021 Created: Jul 07, 2021 0 0 0

Cooking squid quickly and deliciously is easy! Try it)

Defrost the squid. This can be done under warm water.
Step 2. Before cooking the squid, they must be peeled. Peel off the skin (pink) of the squid. And under it there is another thin transparent film (because of it, the squid turns out to be harsh). The easiest way to do this is in hot water, it curls up and removes effortlessly. We also remove all entrails and clear seals in the nose of the carcass.
Step 3. Next is the most important thing! Cook squid correctly. Squids tend to shrink in size when cooked for more than 3 minutes and turn into a tight "rubber". You can cook squid by dipping it in boiling salted water for only 30 seconds. During this time, the squid will be cooked and almost will not lose in size. However, if you accidentally overcook the squid, cook them for a total of 20 minutes - then the squid will regain their softness, although they will decrease in size by almost 2 times.
Step 4. Cool the boiled squid, cut into rings. Place on a serving dish and sprinkle with freshly ground pepper. Sprinkle with lemon juice if desired. Bon Appetit!

Cooking squid quickly and deliciously is easy! Try it)

Defrost the squid. This can be done under warm water.
Step 2. Before cooking the squid, they must be peeled. Peel off the skin (pink) of the squid. And under it there is another thin transparent film (because of it, the squid turns out to be harsh). The easiest way to do this is in hot water, it curls up and removes effortlessly. We also remove all entrails and clear seals in the nose of the carcass.
Step 3. Next is the most important thing! Cook squid correctly. Squids tend to shrink in size when cooked for more than 3 minutes and turn into a tight "rubber". You can cook squid by dipping it in boiling salted water for only 30 seconds. During this time, the squid will be cooked and almost will not lose in size. However, if you accidentally overcook the squid, cook them for a total of 20 minutes - then the squid will regain their softness, although they will decrease in size by almost 2 times.
Step 4. Cool the boiled squid, cut into rings. Place on a serving dish and sprinkle with freshly ground pepper. Sprinkle with lemon juice if desired. Bon Appetit!