A bright, tasty and beautiful vegetable dish with seafood. Get it ready! Saute differs in that the ingredients for it - necessarily vegetables, as well as meat (poultry, seafood, mushrooms) - are fried over high heat in a small amount of oil with constant stirring (shaking). It turns out delicious and beautiful. And with cuttlefish - this is an indescribably bright taste.
A bright, tasty and beautiful vegetable dish with seafood. Get it ready! Saute differs in that the ingredients for it - necessarily vegetables, as well as meat (poultry, seafood, mushrooms) - are fried over high heat in a small amount of oil with constant stirring (shaking). It turns out delicious and beautiful. And with cuttlefish - this is an indescribably bright taste.
Sign up to receive email updates on new recipes.