Breaking
FoodNerdy Recipes Management System
Tag

Pizza

Browsing
Cooking Tips

10 Pizza Tips & Tricks

Everyone knows how good homemade pizza is. To make it successful, follow the advice of Dr. Etker.

  1. Do not be lazy to peel and fluff the flour before you start cooking. Use a sieve. The process fills the product with air – the pizza dough will be fluffier.
  2. Stick yeast is good, but freshness can be questionable. Use the granular version from the Etker collection.
  3. The awakening of yeast-like organisms requires conditions – warmth and a sweetish environment.
  4. Too much-granulated sugar makes the baked goods tough.
  5. A properly rolled layer of dough is the foundation of the art of a pizza maker. The base should not be high, but nobody canceled softness and airiness.
  6. Make a border around the perimeter of the cake before placing the pizza filling on it – the products will not spread out.
  7. By the way, the filling is different – from meat, smoked meats, fish, seafood, vegetables, fruits. Of the canonical components, the type of hard cheese and the taste of ketchup are important.
  8. The cheese for the dish should not be of sweet varieties. Choose spicy or creamy.
  9. Choose ketchup according to the type of filling. Spicy taste for meat and smoked meats, without spices for fish and seafood.
  10. The pizza in the oven doesn’t have to be giant in diameter. Make comfortable little cakes.
Keep Reading
By
Cooking Tips

8 Tips To Help You Enjoy Your Dream Pizza

Pizza is a very popular, convenient, quick, and delicious dish. The pizza tastes good both cold and hot, and it’s easy to reheat from a cold state: you just put a piece in the microwave – and voila! You are already sinking your teeth into a hot and delicious bite. To make your pizzas even tastier – try the tips from this post!

  1. Place a glass of water in the microwave along with the pizza to avoid the appearance of a dry crust on the pizza.
  2. Make a pizza dough with Greek yogurt and yeast flour. 1 cup Greek yogurt and 1 cup yeast flour and your simplest pizza dough are done!
  3. Keep your pizza hot in the car too: turn on the heated seat wherever it lies!
  4. Tear the pizza box into “plates”
  5. Make pizza cupcakes at home. Step 1: Cut circles out of the dough. Step 2: Place them in cupcake tins. Step 3: Fill the dough with the filling. Step 4: bake!
  6. Make croissant dough pizza rolls. Prepare croissant, pepperoni, and cheese dough with chopsticks. Place pepperoni and a piece of cheese on top of each dough triangle. Tighten it well. Bake until the dough is brown and the cheese is melted. Wait a few minutes for the rolls to cool down and enjoy!
  7. When you are driving and your pizza is sitting on the seat, place a bottle of water under the box so that the filling does not slide off the cake.
  8. Heat the pizza with a hairdryer on the surface of the iron.
Keep Reading
By
Cooking Tips

5 Cool Tips on How to Make Pizza

Pizza preparation has been familiar to us for a long time. Over time, the recipe for making pizza has not changed dramatically, only the range of filling has expanded, and each chef has his own secrets in cooking. The main ingredients of the pizza are cheese and tomato paste. Even schoolchildren know how to make pizza with these ingredients.

  1. Better to use two types of cheese – hard and soft. Put soft cheese in a small amount on the sauce, but it is better to grate hard cheese on the pizza with a top layer. Using homemade sauce will greatly improve the taste of the pizza and make it taste the most individual, allowing you to use your favorite spices and herbs. Basil and “oregano” will be the key to the taste of pizza.
  2. It is necessary to cook pizza at high temperatures, which ensures fast cooking. In addition, either vegetable is used as a filling, which does not require a long cooking time, or meat brought to a half-cooked level in a pan.
  3. The use of olive oil adds a certain flavor to the cooked pizza. Provided that natural olive oil is taken. You can knead the pizza dough in a food processor, but manual kneading is preferable in this case. Pizza yeast dough is most common in recipes and uses raw yeast. You can replace natural yeast with dry, which will speed up the dough preparation process.
  4. The simplicity of preparation and the variety of flavors of pizza makes it more and more popular. Baking pizza takes a little time, most of the time is spent making the dough and filling. The taste of pizza directly depends on the taste of the dough.
  5. All food products at hand can be a filling in pizza: just tomatoes, tomatoes combined with smoked or boiled sausage, fried chicken and champignons, bell peppers, various seafood.
Keep Reading
By
Cooking Tips

8 Essential Pizza Cooking Tips

For several centuries, the technology of making pizza has hardly undergone any changes – except that the ovens became gas and electric. And everything else, including the obligatory manual preparation of the dough, remained traditional. Real Italian pizza, despite all the speed of its preparation, does not like fuss: all processes should proceed clearly and measuredly.

  1. Pizza is a rather simple product, and any housewife can bake it. At home, pizza is made in several ways: baked in the oven or in the microwave, stewed or fried – here the flight of your imagination is unlimited.
  2. If you decide to bake your pizza in the oven, it is best to knead the yeast dough. Let it stand for 30-60 minutes before baking. The dough must be precipitated 2 times and only then can it be laid out in the mold.
  3. You can bake pizza in the oven in 2 ways – on a baking sheet or in a frying pan, and its thickness should be at least 2 mm. Thin baking pans are not suitable! Grease the baking sheet with vegetable oil.
  4. The frying pan has a lot of advantages over baking on a baking sheet: the dough is easily removed, practically does not burn; you can bake different pizzas and put different toppings.
  5. When baking sweet pizza, you can also use cooking oil, which is then sprinkled with flour to prevent the dish from burning.
  6. You don’t have to roll out the pizza crust – the dough is laid out on a baking sheet and evenly stretched with your fingers over the entire surface so that its edges hang slightly over the edges. Before putting the dough in the oven, it needs to stand for 5-7 minutes.
  7. If you prefer to bake pizza in a frying pan – the classic round shape, generously grease the bottom and edges with vegetable oil, as the dough will rise a lot, and then sprinkle a little with semolina – so that the finished pizza can be freely removed from the mold. Put the dough in a skillet and place in a warm place for 10-15 minutes, and then in the oven.
  8. Before baking, the pan, like the oven, is heated to the required temperature, a small amount of vegetable oil is poured to lubricate the bottom and soak the pizza, and heated. Then spread the dough, fry on one side, and remove from the pan.
Keep Reading
By
Food

4 Perfect Pizza Filling Options

What is your favorite pizza topping?

  1. Classic pizza with ham. Cut sweet peppers into small strips, ham into slices, and salami into a semicircle. Spread the dough with tomato sauce, spread the ham, salami, pepper in a circle, and sprinkle generously with cheese.
  2. Pizza with mushrooms and onions. Cut the mushrooms as small as possible and fry them in a little olive oil, then add a little heavy cream. You should get a mushroom paste, which we distribute on the dough as a base, put thin onion rings on top, and sprinkle with Parmesan.
  3. Pizza with chicken, pesto, and cheese. You will need a boiled chicken breast, divided into small pieces by hand and laid out on a dough previously greased with pesto sauce. Before putting the pizza in the oven, sprinkle it with grated hard cheese so that it turns out not only delicious but also very juicy.
  4. Hearty pizza with ground beef. Peel and finely chop a small onion and a clove of garlic. Fry them in a frying pan in olive oil, add the ground beef. At this time, grease the dough with tomato paste, and then evenly distribute the meat filling on top. Sprinkle the finished pizza with fresh chopped herbs just before serving.
Keep Reading
By
Cooking Tips

9 Tips To Help You Enjoy Your Dream Pizza

Thanks to these life hacks, you will get the most out of your pizza!

  1. Try making “dessert pizza” with Nutella.
  2. Make a pigtail pizza.
  3. Make pizza-style thin dough rolls.
  4. Turn an empty pizza box into a laptop stand.
  5. Prepare a “pizza in a jar” that you can always take with you.
  6. Reheat leftover pizza in a crepe maker.
  7. Make a huge rollout of a huge pizza, which is easier to take with you.
  8. Another idea is pizza chups!
  9. Finally, use the tiles to simulate a brick pizza oven!
Keep Reading
By
Cooking Tips

6 Tips for Making Homemade Pizza (Thin Dough)

Homemade pizza like from a pizzeria? Is quite real. To make the perfect pizza in the most ordinary oven, it is important to remember the following:

  1. The dough recipe is not so important, the sauce recipe and the type of filling are not so important as the baking temperature. Italian pizza is originally cooked in a wood-burning oven at a temperature of 450-550 C, no more than 1 minute, due to which it turns out to be crispy on the outside, with a thin elastic crust, it is not easy to simulate a wood-burning oven with such a high baking temperature at home, therefore such methods are used: preheat the oven to the maximum (250-300 C), instead of a baking sheet, use a special stone sheet, which is heated together with the oven. Pizza is baked on the stone for no longer than 10-15 minutes. Since I have no stone, I bake on a metal baking sheet, but at the highest temperature (250-300 C) in an oven very well preheated to this temperature. It takes 10-15 minutes to bake, depending on the size of the product. As soon as the sides of the dough are browned, and the cheese melts and begins to bubble, the pizza is ready. Take it out immediately! It is important not to overdry the pizza, this often happens if it is baked at medium temperatures (about 180 C) for a long time (20-30 minutes).
  2. The pizza dough is made according to the simplest recipe for lean yeast dough with the addition of olive oil, the ascended dough is not crushed a second time but immediately stretched with the palms of the cake to the desired size. It is believed that the rolling pin destroys air bubbles in the dough, so it is not used. I still roll out the dough with a rolling pin, but I let the base “breathe” for about 20 minutes so that air bubbles inside again form.
  3. To prevent the pizza base from becoming dry and greasy during baking, after rolling out the cake, place it on a baking sheet sprinkled with flour (you do not need to grease it with butter, only flour).
  4. To prevent the base from becoming wet from excess moisture in the filling and sauce, after placing the dough in a baking sheet, first of all, grease the side on which you will spread the filling with olive oil, only then distribute the sauce and filling.
  5. To make the pizza tasty and baked well in a short time, do not overload it with ingredients, distribute the cheese in slides at a short distance.
  6. When baking pizzas in new modern ovens, use the oven manufacturer’s recommendations. See instructions. Why is it so important? Old ovens are almost always a little leaky and natural ventilation (convection) is provided during baking. In the old oven, it is enough to set the maximum heating temperature, warm up the oven itself well and the pizza turns out to be perfect – with dry crispy sides and a juicy cheese center. Furnace effect. Modern ovens are hermetically sealed and therefore with standard heating (classic heating top + bottom) moisture does not evaporate and the pizza turns out to be moist. The result is not at all the same. Therefore, I recommend using the mode for baking pizza, which is offered in the instructions for your oven, usually, it includes powerful heating + fan mode. I have such a mode called “Heating from below + ventilation heating” while the baking sheet should be placed not in the middle, but closer to the bottom of the oven. I set the temperature to 220C. The pizza turns out to be perfect, not wet, very tasty!

Keep Reading
By
Cooking Tips

6 Tips on How to Prepare a Pizza Base

We’ve prepared tips for you to make the most delicious pizza base! This recipe is for one rectangular pizza (25 x 35 cm) or two round pizzas with a diameter of 30 cm.

  1. In a small bowl, stir in warm water (40-46 ° C) 1 tsp. Sahara. Pour in 1 tsp. dry yeast and stir. Cover loosely and let stand for about 5 minutes, until foam forms.
  2. In a food processor with a dough attachment, mix 2 cups wheat flour with 1 tbsp. l. olive oil and 1/2 tsp. salt. Combine the ingredients in a pulse mode. Add diluted yeast and 1/2 cup lukewarm water (not as warm as for yeast fermentation). Mix until a soft dough is obtained and continue kneading for 1 minute.
  3. Powder your hands lightly with flour and remove the dough. Knead with your hands for another minute. Place in a bowl dipped in olive oil. Turn the dough over so that the top is also covered with butter. Cover loosely with plastic wrap and place the bowl in a larger bowl, half full of warm water.
  4. Let it rise for 1-1.5 hours until the dough has doubled in volume. Do not crush. Lightly dust the work surface with flour. Place the dough on top of it carefully. Quickly knead and stretch the dough with your hands into a 25 x 35 cm rectangular slab. Sprinkle cornmeal on a large wooden pizza spade or baking sheet without a rim.
  5. Place the dough on a spade or baking sheet near the edge. Cover with plastic wrap and let rise for 30 minutes. Meanwhile, heat a flat baking stone or baking sheet on the lowest rack in the oven at 250 ° C for 30 minutes.
  6. Remove the foil from the dough and place the filling on the crust. Bring a shovel or baking sheet to the edge of a heated pizza stone or baking sheet. Briskly shake the pizza onto a stone or baking sheet. Bake 10 minutes until light brown and bubbles form on the filling.
Keep Reading
By
Food

7 Secrets To Making Yummy Pizza

Pizza is a dish originally from sunny Italy in the form of a round open pie covered with tomatoes, melted cheese (as well as various fillings (meat, ham, salami, seafood, vegetables, fruits, mushrooms, herbs, etc.).

  1. The dough is rolled out in a small layer, spread on a preheated pan, greased with a large amount of vegetable oil, and immediately put the filling on it. Cover with a lid and reduce the heat to a minimum so that the dough is baked evenly.
  2. In a frying pan, pizza is cooked much faster than in an oven: the baking time is 15 minutes. The plain dough can be kept on the fire for 10 minutes as it roasts faster than yeast dough. We remind you: its thickness should not be too large.
  3. The readiness of the test is checked with a match, piercing it in the thickest place. If the match is dry, the pizza is ready. In an open pan, the dough is baked in 2 steps, so the baking time is slightly increased (the pancake must be allowed to cool slightly before placing the filling). On average, it takes 20-25 minutes to cook pizza.
  4. Since the dough is baked pretty quickly, the raw filling simply won’t keep up with it. Therefore, it must be prepared in advance – fried, stewed, or boiled.
  5. The thickness of the filling must also be monitored so that it does not spread, since the juice or syrup will be absorbed into the dough and will remain damp and tasteless. In addition, the liquid can seep through the dough and burn the pizza. The best filling option, in this case, is when the bottom layer is meat or fish, dry boiled vegetables, and slightly softer or raw foods on top. Then they will saturate the lower layers, but nothing will leak to the bottom of the pan.
  6. When baking pizza in a frying pan, do not top with mayonnaise or the like (to prevent the main layers from burning).
  7. Any baked goods lower the stomach tone, and not everyone can afford baked pizza, and the desire to taste such delicious food is great. For such cases, the option of cooking a dish on a steam bath is provided: for steamed pizza, light yeast dough is taken. It is kneaded on a large number of eggs, aged a little longer than simple, but it should not be peroxidized. The dough is rolled out in a rather thick layer; you can simply stretch it over the grill surface. In this case, the pizza is cooked for 40 minutes.
Keep Reading
By
Food

6 Secrets to Perfect Pizza

Pizza is a tasty and satisfying dish that goes perfectly with any table.

  1. You will need 900 g flour; 10 g yeast (fresh); 0.5 l of water; 10 g vegetable oil (or olive oil); 20 g of sea salt (finely ground). Be sure to knead the dough in a calm, warm atmosphere and in a good mood. To make the dough airy, sift the flour through a sieve. In a bowl, dilute the yeast with cold water until completely dissolved. Gently add half of the flour and mix thoroughly so that there are no lumps. Then add the rest of the flour and salt.
  2. It is better to add olive oil to the mixed mass, which will give elasticity. We knead everything thoroughly. Then put the dough out of the bowl on the table and knead it until it lags behind the hands.
  3. Divide the dough into several pieces and leave it to rise at room temperature for about 1 hour. It should double in volume. Roll out the dough in a thin layer with your hands. Sprinkle flour on the surface of the dough and begin to gently stretch it from the middle to the edges. In this case, it is advisable to hold the middle of the cake with your hand. We make the edges a little thicker for the sides.
  4. Grease the baking dish with olive oil and sprinkle it with flour so that the dough does not stick to the baking dish. We spread the filling and send it to a heated oven (180-200 degrees) for about 10 minutes.
  5. For a pizza of medium diameter, add no more than 3 tablespoons of sauce. As a sauce, we use not only traditional tomato paste, but also delicate cream cheese, hummus, squash caviar, or pesto sauce. We monitor the consistency of the sauce: it should not be liquid.
  6. Be concise and don’t use more than 4 ingredients in one pizza. There should be only one layer of filling and no more than 1 centimeter. Do not fill the entire surface of the dough with ingredients, because there will be a layer of grated cheese on top. Place ingredients such as greens and lettuce on the pizza before serving.
Keep Reading
By