American Walnut Cinnamon Cookies

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Ingredients

• 230 g butter
• 150 g cane sugar
• 100 g regular sugar
• 30 g of liquid honey
• 1 egg С0
• 350 g flour
• 150 g shelled walnuts, hazelnuts or pecans
• 100 g light raisins, dried cranberries or dried apricots
• 0.5 tsp soda
• 0.3 tsp baking powder
• 1 tsp ground cinnamon
• a pinch of salt

Directions

1. Preheat oven to 180 ° C. Beat the softened butter with two types of sugar and honey until creamy. Add the egg and beat again.
2. Combine flour, baking soda, baking powder, cinnamon, and salt. Add the resulting mixture to the egg and butter mass, stir until smooth.
3. Lightly fry the nuts in a dry frying pan, chop into small pieces, stir in the dough together with the raisins.
4. Form small balls about the size of a walnut and place on a baking sheet lined with baking paper, 2 cm apart. Before baking, the cookies can be cooled in the refrigerator for 15–20 minutes, this will prevent them from spreading too much in the oven.
5. Bake in the center of the preheated oven for 10-15 minutes. The finished biscuits will be soft but will become denser after cooling