Baking toys

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Ingredients

• 3 cups flour
• 1/2 tsp slaked soda
• 200 g melted soft butter
• 1/2 tsp vanillin
• a pinch of salt
• 1 egg
• 1 cup of sugar
• For glaze:
• 2 eggs
• food colorings
• sugar

Directions

1. In a cup, beat the butter with a mixer, adding all the sugar, egg and vanilla. When everything is mixed until smooth, add flour, salt and baking soda. Knead the dough and refrigerate for 30 minutes. Take out the dough and let it sit for a while at room temperature, so that it rolls out more easily and does not break. Any cookie figurines can be used. Before baking, curly cookies must be cooled in the refrigerator for about 30 minutes, otherwise they will creep when baking. Bake for 10-20 minutes. at 190 ° C until golden brown. Cool the finished cookies.
2. Cooking the icing for the cookies
3. You can decorate cookies with anything, at your discretion and imagination. For example, whipped protein with sugar: separate the whites from the yolks, heat the yolks in a steam bath and immediately begin to beat with a mixer, adding sugar. Beat until sugar is completely dissolved. The amount of sugar is determined by eye, depending on how thick the glaze is needed. For the edges of the cookies, it is better to use a thicker icing i.e. add more sugar. For patterns and designs - medium thickness, for filling cookies - liquid icing. Add food coloring to the cooled glaze.