Best Blueberry Cookies with White Chocolate and Cream Cheese

Soft cookies with fresh blueberries, blueberry jam, white chocolate chunks and cream cheese are truly the best blueberry cookies you have ever tasted.

Ingredients

• For filling:
• 75 g cream cheese
• 1 tbsp. l. icing sugar
• 1/2 tsp vanilla extract
• 3-4 st. l. blueberry jam
• For the test:
• 190 g flour
• 115 g butter
• 150 g sugar
• 1 egg
• 120 g white chocolate
• 3/4 cup blueberries
• 1 tsp vanilla extract
• 1 tsp corn starch
• 1/2 tsp salt
• 3/4 tsp baking powder

Directions

1. In a small bowl, combine flour, cornstarch, salt, and baking powder.
2. Put butter and sugar in a mixer bowl and beat with a mixer at high speed for 3-4 minutes, until a light cream is obtained. Add the egg while whisking the mixture. Stir in the vanilla extract at the end.
3. Reduce mixer speed and add flour mixture, stir quickly.
4. Chop the white chocolate coarsely. Set aside about a quarter of the chocolate and add the rest to the dough.
5. Blot blueberries with paper towels and gently toss into the dough with a spatula. Cover the bowl with plastic wrap and refrigerate for 2 hours.
6. For the filling, mix cream cheese with powdered sugar and vanilla extract and refrigerate.
7. Preheat oven to 175 ° C. Line a baking sheet with baking paper.
8. Remove the dough and filling from the refrigerator. Scoop up 1 tbsp. l. dough, take it in your hand and make a depression in it. Put 1 tsp there. cream cheese filling and 3/4 tsp. jam. Then cover with about half a spoonful of dough and roll into a ball. Place on a piece of baking paper. Press a few pieces of chocolate into the cookie. When all the cookies are ready, remove them for 10 minutes. in the freezer.
9. Spread the cookies on a baking sheet at a great distance from each other (6-7 cm) and bake for 15-18 minutes. Cool the cookies on a baking sheet, 10 minutes, and then gently transfer to a wire rack.