Borodino bread cookies with chocolate and nuts

We know from childhood that bread cannot be thrown away. But what about the stale loaves? You can make delicious desserts from yesterday's bread.

Ingredients

• 120 g stale Borodino bread without crust
• 30 g walnuts
• 3 medium eggs
• 70 g buckwheat honey
• 100 g dark (60-70% cocoa) chocolate
• 110 butter 82% fat
• a pinch of coarse salt

Directions

1. Grate Borodino bread on a fine grater. Finely chop the walnuts. Beat eggs with salt and honey until smooth.
2. Cut the chocolate and butter into small pieces. Melt the chocolate in the microwave or water bath, add the butter and let it melt.
3. Combine the chocolate and egg mixture, add bread and nut crumbs. Stir quickly. Pour the dough into a piping bag or ziplock bag.
4. Preheat oven to 190 ° C. Line 2 baking sheets with baking paper. Cut off the "nose" at the pastry bag (and at the ziplock bag - the corner) and deposit round cookies with a diameter of 4–5 cm at a distance of 1.5–2 cm from each other.
5. Place the baking sheets in the oven and bake the cookies for about 10 minutes. Then cool on a wire rack.