Bulgur with chicken

Bulgur with chicken

Ingredients

• 300 g chicken fillet
• 1 bulb
• 1 tbsp tomato paste
• 1 st. bulgur
• 2 tbsp water
• vegetable oil
• salt pepper
• spices to taste

Directions

1. Peel the onion, finely chop and fry in vegetable oil.
2. Cut the chicken fillet into pieces, add to the onion and fry.
3. Add tomato paste, stir.
4. Add bulgur, stir and fry for five minutes.
5. Pour 2 cups of water, add salt, pepper, spices, cover and cook over low heat until tender (until the water has evaporated).
6. Stir the finished bulgur and you can serve it on the table.
7. Bon appetit!