Chinese cabbage salad, chicken and champignons

Chinese cabbage salad, chicken and champignons - this light, tasty and tender salad will surely please your guests. It is prepared very quickly and simply, and the result will pleasantly impress and bring a lot of pleasure. The combination of Chinese cabbage, mushrooms, chicken and corn makes the dish extremely juicy and gives the salad a special taste.

Ingredients

• 300 g Chinese cabbage
• 300 g chicken fillet
• 300 g marinated champignons
• 1 can of canned corn
• homemade mayonnaise
• vegetable oil
• crackers

Directions

1. Shred the cabbage.
2. Chicken fillet cut into small pieces, salt and fry in vegetable oil until golden brown.
3. Chicken fillet after frying will be harsh, do not worry, it will soften in mayonnaise.
4. Mushrooms cut into strips or pieces.
5. In a deep bowl, combine Beijing cabbage, chicken fillet, pickled mushrooms, canned corn and mayonnaise.
6. To stir thoroughly.
7. Sprinkle the salad with breadcrumbs before serving.
8. Bon appetit!