Chicken skewers with bacon

Chicken bacon kebab is a very good way to cook chicken meat. The delicate and delicate taste of the bird goes well with the fragrant smoked pork.

Ingredients

• 12 boneless chicken legs
• 100 g smoked bacon
• 100 g prunes
• 1 sweet pepper
• 2 red onions
• 50 ml brandy
• 30 ml olive oil
• salt, pepper, spices to taste

Directions

1. Cut vegetables, bacon and chicken meat into 3 * 3 cm pieces (you can use chicken fillet instead of legs). Pour brandy over prunes and set aside for 15 minutes.
2. Combine olive oil with spices, salt and pepper, mix well (use spices to your taste, great, for example, thyme, rosemary ..). Place chicken and bacon in marinade and set aside for 15 minutes.
3. Thread all ingredients onto skewers.
4. Place the skewers on the grill and grill for 10-15 minutes, turning every 3 minutes.
5. Serve with fresh vegetables! Bon appetit!