Potato roll with chicken and mushrooms

Chickens 461 Last Update: Apr 15, 2022 Created: Apr 15, 2022 0 0 0
Potato roll with chicken and mushrooms
  • Serves: 5 People
  • Prepare Time: -
  • Cooking Time: 90
  • Calories: -
  • Difficulty: Medium
Print

It turns out that mashed potatoes are a versatile dish. It can be served as a side dish or made into delicious rolls, casseroles, and also mashed into dough.
Cooking chicken and mushroom potato roll is very simple, and the result is a very tasty and satisfying dish.

Ingredients

Directions

  1. Peel potatoes and boil until tender.
  2. Puree the cooked potatoes and cool slightly. Add flour, 2 eggs, salt, pepper and knead the dough.
  3. Cut the onion and mushrooms and fry in vegetable oil.
  4. Roll out the potato dough on parchment paper to a thickness of 5 mm.
  5. Boil the chicken fillet and cut into cubes. Put the filling on the dough layer and sprinkle with chopped herbs.
  6. Roll up with parchment paper. Transfer it to a baking sheet on parchment greased with butter. Beat the remaining egg and brush over the roll.
  7. Bake in a preheated oven for 30-40 minutes at 180 degrees until golden brown.
  8. Cool the finished roll slightly, cut and serve.
  9. Bon appetit!

Potato roll with chicken and mushrooms



  • Serves: 5 People
  • Prepare Time: -
  • Cooking Time: 90
  • Calories: -
  • Difficulty: Medium

It turns out that mashed potatoes are a versatile dish. It can be served as a side dish or made into delicious rolls, casseroles, and also mashed into dough.
Cooking chicken and mushroom potato roll is very simple, and the result is a very tasty and satisfying dish.

Ingredients

Directions

  1. Peel potatoes and boil until tender.
  2. Puree the cooked potatoes and cool slightly. Add flour, 2 eggs, salt, pepper and knead the dough.
  3. Cut the onion and mushrooms and fry in vegetable oil.
  4. Roll out the potato dough on parchment paper to a thickness of 5 mm.
  5. Boil the chicken fillet and cut into cubes. Put the filling on the dough layer and sprinkle with chopped herbs.
  6. Roll up with parchment paper. Transfer it to a baking sheet on parchment greased with butter. Beat the remaining egg and brush over the roll.
  7. Bake in a preheated oven for 30-40 minutes at 180 degrees until golden brown.
  8. Cool the finished roll slightly, cut and serve.
  9. Bon appetit!

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.