Bunny Cookies

.

Ingredients

• peanuts by number of servings - 1 cup
• egg - 1 pc
• vanilla sugar - 1 sachet
• butter - 400 g
• wheat flour - 4 tbsp
• sugar - 1 tbsp
• For glaze:
• powdered sugar - 100 g
• lemon juice - 1 tsp.
• egg white - 1 pc.

Directions

1. Add sugar to butter softened at room temperature and mix everything thoroughly. Add one egg and vanillin and stir again.
2. In a blender, grind the salted peanuts and add them to the mixture with butter. Stir, add flour and knead the dough.
3. Roll out the dough, cut the cookies into cookie cutters and place them on a greased baking sheet.
4. Bake for 13-15 minutes at 175-180 ° C until golden brown. Decorate the cookies with egg white, icing sugar and lemon juice.