Buttons Cookies

Cookies 518 Last Update: Jul 13, 2021 Created: Jul 13, 2021 0 0 0
Buttons Cookies
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 50
  • Calories: -
  • Difficulty: Easy
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Аs the saying goes, "feeding a child is a whole problem", but with these cookies it is very easy to feed the kids.

Ingredients

Directions

  1. Separate the yolks from the proteins and cover with sugar. Grind well with a tablespoon.
  2. Chop the butter into small pieces
  3. Chop the butter into small pieces into an egg-sugar mass (in no case melt). Knead all ingredients thoroughly.
  4. Add flour and knead the cookie dough
  5. Sift flour through a sieve and add vanillin, knead the dough.
  6. Divide the dough into parts
  7. Divide the dough into 2 parts, add cocoa to one. We knead well and send our koloboks to the refrigerator for half an hour.
  8. We make dough blanks for children's baking
  9. Roll out the cake 0.5 cm thick and squeeze out small circles using a stack. Periodically dip the stack in flour so that the dough does not stick to the walls. Using a plastic bottle cap, squeeze out a recess in each circle, but not completely. Make four holes in the center with a cocktail tube.
  10. Bake cookies Buttons
  11. We place our "buttons" on a baking sheet covered with parchment paper and send them to bake in the oven for 20-25 minutes. The temperature of the preheated oven should be 180 ° C.

Buttons Cookies



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 50
  • Calories: -
  • Difficulty: Easy

Аs the saying goes, "feeding a child is a whole problem", but with these cookies it is very easy to feed the kids.

Ingredients

Directions

  1. Separate the yolks from the proteins and cover with sugar. Grind well with a tablespoon.
  2. Chop the butter into small pieces
  3. Chop the butter into small pieces into an egg-sugar mass (in no case melt). Knead all ingredients thoroughly.
  4. Add flour and knead the cookie dough
  5. Sift flour through a sieve and add vanillin, knead the dough.
  6. Divide the dough into parts
  7. Divide the dough into 2 parts, add cocoa to one. We knead well and send our koloboks to the refrigerator for half an hour.
  8. We make dough blanks for children's baking
  9. Roll out the cake 0.5 cm thick and squeeze out small circles using a stack. Periodically dip the stack in flour so that the dough does not stick to the walls. Using a plastic bottle cap, squeeze out a recess in each circle, but not completely. Make four holes in the center with a cocktail tube.
  10. Bake cookies Buttons
  11. We place our "buttons" on a baking sheet covered with parchment paper and send them to bake in the oven for 20-25 minutes. The temperature of the preheated oven should be 180 ° C.

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