Cake Potato

I do not consider the economy option with breadcrumbs and cocoa here, only a "rich" recipe. I cannot give the exact proportions, tk. I do it by eye, but I will roughly sign it.

Ingredients

• 500 g butter biscuits
• 200 g dark chocolate (not bitter, but dark)
• 1 tsp coffee
• 200 g heavy cream
• 100g nuts (I use almonds, walnuts and pine nuts in different variations)
• a couple of spoons of brandy, liqueur, cognac - who loves what
• 2 tbsp condensed milk

Directions

1. We grind cookies in a meat grinder, add nuts along the way.
2. We heat the cream in MV, break the chocolate and add it there. We heat it in the MV for another minute and knock it down with a fork or whisk - you should get something like thick cocoa.
3. Sprinkle cookies for sprinkling (if sprinkle with not breadcrumbs or nuts).
4. Pour cream with chocolate and coffee, alcohol into the cookie mass, stir. Let's try. We begin to edit - if there is not enough sweetness - pour condensed milk, if the consistency pours heavily, then cream.
5. We sculpt koloboks or elongated potatoes - roll them as you are used to. We put in the refrigerator for at least 2 hours.