When we use the word “cookies,” many of us imagine products that are baked with sweet additives such as jam or cream - at least vegetables don't come to mind. Despite this, there are many varieties of sweet vegetable cookies in the world, and I will introduce you to one of them today. The advantage of carrot cookies over fruit counterparts is obvious - cheapness, less fat and, as a result, low calorie content, while maintaining a pleasant taste and fresh, invigorating aroma. I stole the recipe offered today from my grandmother's notebook, a real storehouse of simple, quick and tasty products
When we use the word “cookies,” many of us imagine products that are baked with sweet additives such as jam or cream - at least vegetables don't come to mind. Despite this, there are many varieties of sweet vegetable cookies in the world, and I will introduce you to one of them today. The advantage of carrot cookies over fruit counterparts is obvious - cheapness, less fat and, as a result, low calorie content, while maintaining a pleasant taste and fresh, invigorating aroma. I stole the recipe offered today from my grandmother's notebook, a real storehouse of simple, quick and tasty products
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