Chinese Scrambled Eggs with Tomatoes

Eggs 879 Last Update: Mar 04, 2021 Created: Mar 02, 2021 0 0 0
Chinese Scrambled Eggs with Tomatoes
  • Serves: 2 People
  • Prepare Time: 15 mins
  • Cooking Time: 15 mins
  • Calories: -
  • Difficulty: Easy
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Dmitry Zhuravlev offers the fastest dinner solution - scrambled eggs. But not simple, but with a Chinese accent.

Ingredients

Directions

  1. Peel the garlic and ginger, cut into thin strips. Chop the green onion. Break eggs into a bowl and shake slightly.
  2. Prepare the sauce. Heat 2 tablespoons in a wok or large skillet over medium heat. l. vegetable oil. Add garlic and ginger, fry for 30 seconds, then add cherry, when the skin begins to burst, add sugar, wine, soy sauce and vinegar. Let it boil for 3 minutes. Add sesame oil, mix well, pour the sauce into a bowl and cover to keep warm.

Chinese Scrambled Eggs with Tomatoes



  • Serves: 2 People
  • Prepare Time: 15 mins
  • Cooking Time: 15 mins
  • Calories: -
  • Difficulty: Easy

Dmitry Zhuravlev offers the fastest dinner solution - scrambled eggs. But not simple, but with a Chinese accent.

Ingredients

Directions

  1. Peel the garlic and ginger, cut into thin strips. Chop the green onion. Break eggs into a bowl and shake slightly.
  2. Prepare the sauce. Heat 2 tablespoons in a wok or large skillet over medium heat. l. vegetable oil. Add garlic and ginger, fry for 30 seconds, then add cherry, when the skin begins to burst, add sugar, wine, soy sauce and vinegar. Let it boil for 3 minutes. Add sesame oil, mix well, pour the sauce into a bowl and cover to keep warm.

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