Fried eggs are perhaps the most popular breakfast dish. Mamiya Jojua, the chef of the Kazbek restaurant, offers a version of fried eggs with a Georgian scale - with beef tenderloin, bacon and suluguni cheese.
Fried eggs are perhaps the most popular breakfast dish. Mamiya Jojua, the chef of the Kazbek restaurant, offers a version of fried eggs with a Georgian scale - with beef tenderloin, bacon and suluguni cheese.
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