Stuffed Eggs in Cheese Sauce

Eggs 1144 Last Update: Mar 04, 2021 Created: Mar 01, 2021 0 0 0
Stuffed Eggs in Cheese Sauce
  • Serves: 4 People
  • Prepare Time: 45 mins
  • Cooking Time: 45 mins
  • Calories: -
  • Difficulty: Easy
Print

A very dense dish for those who need to work hard and move.

Ingredients

Directions

  1. Hard boil the eggs, 9 minutes. Place in cold water, cool slightly, peel gently and cut in half lengthwise.
  2. In a saucepan, fry the flour and butter until beige, 2-3 minutes. Remove from heat, pour in cold milk, whisk until smooth. Return to medium heat, simmer, stirring all the time, 4 minutes. Stir in Parmesan and shredded mozzarella, season with salt, pepper and nutmeg.
  3. Preheat oven to 180 ° C. Chop the ham finely (like minced meat). Remove the yolks from the eggs, crush with a fork, add a little salt and pepper, mix with the ham and 1-2 tbsp. l. sauce.
  4. Stuff the eggs with the mixture and place in a small, deep baking dish.
  5. Pour the cheese sauce over the eggs and bake in the top third of the oven until golden brown, about 15 minutes. Serve with a baguette.

Stuffed Eggs in Cheese Sauce



  • Serves: 4 People
  • Prepare Time: 45 mins
  • Cooking Time: 45 mins
  • Calories: -
  • Difficulty: Easy

A very dense dish for those who need to work hard and move.

Ingredients

Directions

  1. Hard boil the eggs, 9 minutes. Place in cold water, cool slightly, peel gently and cut in half lengthwise.
  2. In a saucepan, fry the flour and butter until beige, 2-3 minutes. Remove from heat, pour in cold milk, whisk until smooth. Return to medium heat, simmer, stirring all the time, 4 minutes. Stir in Parmesan and shredded mozzarella, season with salt, pepper and nutmeg.
  3. Preheat oven to 180 ° C. Chop the ham finely (like minced meat). Remove the yolks from the eggs, crush with a fork, add a little salt and pepper, mix with the ham and 1-2 tbsp. l. sauce.
  4. Stuff the eggs with the mixture and place in a small, deep baking dish.
  5. Pour the cheese sauce over the eggs and bake in the top third of the oven until golden brown, about 15 minutes. Serve with a baguette.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.