Scrambled Eggs with Tomatoes

The most popular breakfast dish in Armenia! It is by the quality of this dish that one can judge the level of the Armenian restaurant.

Ingredients

• Eggs - 2 pieces
• Tomato - 200 g
• Sweet pepper - 20 g
• Ghee - 50 g
• Greens - 20 g
• Cilantro and Regan

Directions

1. In ghee, fry the onion until almost golden brown, add the tomatoes, peeled beforehand.
2. Fry until a homogeneous mass is obtained, then add chopped bell peppers and fill with beaten eggs and salt. And of course finely chopped fresh herbs - cilantro and regan.