Chocolate Chip Cookies

If you love chocolate chip cookies as hot as we do, be sure to bake them using our simple recipe. It turns out to be incredibly tender, pleasantly oily, therefore it is eaten instantly, as soon as it is served. And also, while the cookies are being cooked, your apartment will be filled with the dizzying aroma of chocolate, so you won't have to specially call those close to the tea table. The main thing here is to convince the household to be patient and let the baked goods cool completely. Then cookies with chocolate pieces will prove themselves in the best possible way and will give the whole family a true gastronomic delight.

Ingredients

• butter - 120 g
• brown sugar - 100 g
• white sugar - 50 g
• egg - 1 pc.
• vanilla extract - 1 tsp
• flour - 240 g
• corn starch - 2 tsp
• baking powder - 1 tsp.
• salt - 1/4 tsp
• chocolate - 150 g

Directions

1. Make cookie dough. First, cut the butter into small cubes, place in a mixer bowl and let sit at room temperature for 30 minutes.
2. Add both types of sugar to the butter in a mixer bowl and beat on medium speed until a light creamy consistency is obtained. Add egg and vanilla extract. Whisk for 2 minutes.
3. Sift flour, cornstarch, baking powder, and cookie dough salt into a bowl through a fine sieve. Gradually add the resulting mixture to the butter mixture, without stopping to beat it at low speed.
4. Chop the chilled chocolate for dough with a knife to make small pieces. Add to mixer bowl and stir quickly with a cooking spatula.
5. Using the resulting dough, use wet hands to form balls about the size of a ping-pong ball. Place on a baking sheet lined with baking paper. Refrigerate for 20 minutes.
6. Heat the oven to 175 ° C. Bake the cookies for 10-12 minutes. The edges should be browned and the center should remain soft. Leave the products on the baking sheet, then after 5 minutes, transfer to the wire rack and let cool completely.