Chocolate Cookies Piglets

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Ingredients

• flour 300 g
• butter 226 g
• sugar 200 g
• egg С0 1 pc.
• 1/2 tsp salt
• orange zest 1 tbsp
• cocoa powder 40 g
• for glaze
• egg white 1 pc.
• sazar powder 200 g
• lemon juice 0.5 tsp

Directions

1. Beat butter at room temperature with sugar and salt. Once the sugar has dissipated, add the egg, beat again. Add zest and stir. Add sifted flour and cocoa powder. To stir thoroughly.
2. Cover the dough with a napkin and let it rest for about 20 minutes. Then roll a part of the dough between two sheets of parchment into a layer 4-5 mm thick. In this form, put the dough in the refrigerator for 40 minutes. Then take it out of the refrigerator, remove the top parchment and cut out the necessary figures.
3. Transfer a sheet of parchment together with the blanks to a baking sheet. Bake in an oven preheated to 180 grams for 10-12 minutes. Cool the finished cookies on a wire rack.
4. For the icing, mix the protein, icing sugar and lemon juice and paint on the cookies.