Chocolate Snowball Cookies

Delicate crumbly "snow" biscuits with rich chocolate flavor.

Ingredients

• butter (room temperature) 220 g
• powdered sugar 50 g
• cocoa 30 g
• flour 300 g
• walnut 50 g
• bitter chocolate 100 g
• salt 1 pinch (s)
• icing sugar (for rolling) 100 g

Directions

1. Take the oil out of the refrigerator in advance so that it becomes soft.
2. Chop the nuts. Chop the chocolate into small pieces.
3. Mix flour with salt and cocoa.
4. Preheat the oven to 190 °. Cover the baking sheet with baking paper.
5. Beat butter with powdered sugar until fluffy. Add flour mixture, chopped nuts, chocolate, mix until smooth. You will get a soft plastic dough.
6. Form balls the size of a small walnut, spread on a baking sheet at a short distance from each other (they practically do not change in size when baking), bake for 10 minutes. Remove, cool for 5 minutes on a baking sheet.
7. Pour the icing sugar into a bowl, roll each cookie well in the powder. You can repeat the procedure twice. Cool completely before serving. On the second day, these cookies are even tastier.