Christmas gingerbread cookie

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Ingredients

• butter - 200 g
• flour - 500 g
• ground ginger - 3 tsp
• powdered sugar - 100 g
• egg - 3 pcs.
• vanilla sugar - 2 tsp
• food coloring - 3-4 colors
• sugar (sand) - 150 g

Directions

1. Grind butter with sugar and vanilla sugar. Add eggs and ginger and stir. Add baking powder and flour, knead the dough. Place Saga Cooking Paper on the work surface and roll out the dough 3-4 mm thick. Using molds or a knife, cut out figures on the New Year's theme from the dough. Place cooking paper on a baking sheet, lay out the figures. Put the baking sheet in the oven.